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Hello from the mountains of Jalisco, Mexico! I’ve been reporting in and around Guadalajara this week and am feeling so full—mind, stomach and spirit. It’s a dream come true to have the chance to experience more of this magical country, and I can’t wait to share stories from these travels with you. I’ll have two features coming soon. 

In the meantime, I’m gearing up for Thanksgiving. Which means: sourcing, sourcing, sourcing. Did you preorder a locally raised turkey yet? Have you created a cooking schedule that starts three days out? I’m not going to make myself crazy this year, but we could all use a little nourishment. And I can’t wait to feed my loved ones. 

That’s what’s driving me this holiday, and maybe it’s driving you, too. I am wishing you a special meal!

Chloe Sorvino Staff Writer, Food & Agriculture

Follow me on Forbes.com

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