Nov. 21, 2024
| Today’s news and insights for restaurant leaders
In his first months as the chain’s VP of innovation and growth, Anthony Amoroso helped create new menu items like Rigatoni al la Vodka and updated the Caesar salad, both of which are already driving sales.
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Comparable sales headwinds haven’t slowed Jack in the Box’s growth, with the brand opening more stores than it closed for the second year in a row.
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In its largest deal since the concept was introduced in September, Griddle & Go will open in New Jersey in October 2025.
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To grow customer engagement and offset the impact of rising food costs and inflation, restaurants big and small are experimenting with their menus. Exlore how Subway and Cracker Barrel are testing out new items in
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Additions include an AI tool that answers operators’ questions and a group of features meant to help manage and process online orders.
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Quick service restaurants are facing unprecedented challenges—from rising wages and food costs to economic uncertainty among core customers. Learn how to stay competitive in this report.
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