Sometimes, a food lover needs to venture away from home to experience something truly incredible. And sometimes, that incredible dining experience comes to you. In this week’s newsletter edition we profile Palestinian chef Fadi Kattan, whose new restaurant, Louf, opens tomorrow in Toronto (close to many of our readers, a destination for others). And for another memorable dining experience, you may want to add Italy’s Emilia-Romagna region to your travel list. Corrina Allen went in advance to investigate.

Meanwhile, as holiday cooking season approaches we want to hear about your most cherished and personal baking recipes. And while you’re mulling, check out Julie Van Rosendaal’s recipe for dill pickle focaccia.

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