Nov. 20 - Why Nature’s Bakery is thriving amid snack bar slowdown | Lifeway rejects Danone’s second takeover offer

Lifeway rejects Danone’s second takeover offer; How a cancer diagnosis helped create a ‘cookie dough mogul’; Nestlé to cut $2.8B in costs, separate water into standalone business

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Daily Dive

Nov. 20, 2024 | Today’s news and insights for food industry leaders

BROUGHT TO YOU BY — Food Dive’s studioID

5 Ways Food Processors Can Prepare for FSMA 204

The FDA’s new food traceability requirements go into effect soon. Discover what data you need to collect for compliance to avoid costly fines in this webinar.

Nature’s Bakery bucking slowdown in snack bars with healthier offering

The Mars-owned brand is posting double-digit growth and wooing consumers by solving “a real problem” with its whole grain and fruit products.

Lifeway rejects Danone’s second takeover offer

The kefir company said the revised $27 a-share proposal substantially undervalues” its business.

How a cancer diagnosis helped create a ‘cookie dough mogul’

CEO Loren Castle talks strategy and lessons learned from creating better-for-you brand Sweet Loren’s.

Bridge the gap: Optimizing the impact of advertising in a phygital world

Discover how grocery brands are transforming the shopper journey with advertising that blends online and in-store experiences to build connections with omnichannel consumers.

Nestlé to cut $2.8B in costs, separate water into standalone business

The packaged goods giant also plans to fix, rather than sell, the majority of its underperforming businesses, CEO Laurent Freixe told investors and analysts.

Exploring the freshest flavor trends for autumn

As classic pumpkin spice reigns, bold new autumn flavors emerge, redefining fall’s seasonal delights. Discover more.

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