Tom Sietsema from The Washington Post

PUBLISHED BY

READ ONLINE | SIGN UP

Tom Sietsema
Here’s my latest.

Have questions about dining out? Ask our food critic.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

By Tom Sietsema

My most recent posts

REVIEW

With great cooking and friendly service, Evelyn Rose charms in Vienna

At Evelyn Rose in Vienna, owners Sam Schnoebelen and chef Nick Palermo remember their grandmothers and pamper their patrons.

By Tom Sietsema

ADVERTISEMENT

Green Bean and Sesame Seed Salad

A welcome alternative to the typical rib-sticking green bean casserole, this vegetable salad is bright with lemon and softly crunchy with sesame seeds, also called benne seeds in the South.

By Tom Sietsema

REVIEW

Mission-style burritos come to the D.C. area at San Pancho

At San Pancho in Takoma Park, the husband-and-wife owners of Cielo Rojo fill a gap with burritos that conjure San Francisco.

By Tom Sietsema

You received this email because you signed up for Tom Sietsema or because it is included in your subscription.

Manage newsletters | Unsubscribe

1301 K St NW,

Washington DC 20071

DOWNLOAD OUR APP

Apple App Store

Google Play

©2024 The Washington Post | Privacy Policy | Help & Contact