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ETHospitalityWorld Newsletter | Wednesday, October 30, 2024

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The managing director, Hotelivate, speaks about their recently released Indian Hospitality Opportunities & Challenges annual report.
Sumit Kumar, the general manager of Hyatt Regency Dehradun Resort and Spa speaks about the unique position that his hotel holds in the city and region...
The INR 11,300 crore IPO, one of the largest in India this year, is likely to open on November 6. The offering will include a secondary sale component...
Same-store sales growth, a barometer of customer retention, at Indian restaurants of the chain fell 3 percent, compared with a 3.5 percent growth a ye...
 
Speaking Heads
Imagine a stay where every aspect of the guest experiencefrom room temperature to dining choicesis customised based on their preferences, all en...
 
Appointments
In his new role, Sarkar will oversee the culinary operations across all restaurants, bars, in-room dining, and event spaces within the property.
 
Hotels
The partnership aims to uplift women from over 18 villages in the state by equipping them with sewing skills to achieve sustainable income, independen...
The property which is the second association of two companies features 160 rooms and suites, two restaurants, a swimming pool and spa, said a release.
 
Restaurants
Spanning an area of over 4,000 square feet, with a capacity to seat 120 guests, Bricks offers a menu which spans Indian, oriental and European food.
 
Travel
Excluding the impact of foreign exchange, IndiGo's loss in the second quarter of the current financial year stood at INR 746.1 crore, according to a r...
From cross-continental epic voyages that traverse vast landscapes to leisurely journeys along scenic branch lines, rail-based adventures have surged i...
 
 
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