ETHospitalityWorld Newsletter | Wednesday, October 30, 2024 |
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Daily Newsletter
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Top Stories
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The managing director, Hotelivate, speaks about their recently released Indian Hospitality Opportunities & Challenges annual report.
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Sumit Kumar, the general manager of Hyatt Regency Dehradun Resort and Spa speaks about the unique position that his hotel holds in the city and region...
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The INR 11,300 crore IPO, one of the largest in India this year, is likely to open on November 6. The offering will include a secondary sale component...
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Same-store sales growth, a barometer of customer retention, at Indian restaurants of the chain fell 3 percent, compared with a 3.5 percent growth a ye...
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Speaking Heads
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Imagine a stay where every aspect of the guest experiencefrom room temperature to dining choicesis customised based on their preferences, all en...
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Appointments
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In his new role, Sarkar will oversee the culinary operations across all restaurants, bars, in-room dining, and event spaces within the property.
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Hotels
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The partnership aims to uplift women from over 18 villages in the state by equipping them with sewing skills to achieve sustainable income, independen...
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The property which is the second association of two companies features 160 rooms and suites, two restaurants, a swimming pool and spa, said a release.
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Restaurants
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Spanning an area of over 4,000 square feet, with a capacity to seat 120 guests, Bricks offers a menu which spans Indian, oriental and European food.
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Travel
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Excluding the impact of foreign exchange, IndiGo's loss in the second quarter of the current financial year stood at INR 746.1 crore, according to a r...
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From cross-continental epic voyages that traverse vast landscapes to leisurely journeys along scenic branch lines, rail-based adventures have surged i...
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