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| Damn that Trader Joe’s. Every time I’m in their checkout line, I’m always tempted to buy those packs of dark chocolate-covered almonds that are teasing me (about 85% of the time, I do). Well, joke’s on them, because I know how to re-create those almonds at home — and I’m sharing that recipe with you below. |
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Enjoy, friends!
Kenny Thapoung
Managing Newsletter Editor |
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Written by Kenny Thapoung
October 20, 2024 • 2.5 min read |
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| Dark chocolate-covered almonds |
| Sometimes when Ginger and I are searching for recipes to share with you, we laugh over ones that shouldn’t even be a “recipe.” These recipes tend to have very short ingredient lists or instructions would make you go, “well, duh.” |
| And that’s pretty much how I felt about today’s! All you need to do is melt the dark chocolate, bathe the almonds in it, and then let everything chill in the fridge. It’s that simple and straightforward. We bet you’ll even commit this “recipe” to memory after only making it once. |
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| Spice up your life |
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| Lipper International Acacia Wood Spice Box |
| I don’t have this specific container, but my friend gave me theirs when they were decluttering their kitchen, and it’s very similar to this version. I keep flaky salt in mine to sprinkle over schnitzels and fried eggs. Any spice that you reach for regularly would be a great fit for this — especially to give your counter space a pretty upgrade. |
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| Every product we recommend has gone through either Healthline’s or Optum Store’s vetting processes. If you buy through links on this page, we may receive a small commission or other tangible benefit. Healthline has sole editorial control over this newsletter. Potential uses for the products listed here are not health claims made by the manufacturers. Healthline and Optum Store are owned by RVO Health. |
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| What we’re digesting |
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