By Haley Jo Lewis I’ve been threatening for over a year now to have a soup party. And I think this fall, it needs to finally become a reality. Friends of mine, heed this warning: You will be invited over to have some soup. But also, you’ll need to bring some soup. And you’ll need to try someone else’s soup while you’re here. Basically, BYOB is out and BYOS is in. A soup party, by my definition at least, is a party where everyone brings a soup to share. An excuse to celebrate the most perfect food. A reason to gather ’round the stove and my bright red Dutch oven. Because sure, you can make soup in any pot, but there’s just something undeniably festive about cooking a big batch of something in an enameled workhorse designed to be specifically well-suited for the job. Read the guide |
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More for your soup party |
And for warming up leftovers: This charming butter warmer |
Photo: Sarah Kobos |
Don’t be fooled by its name: This cute enameled vessel isn’t just for butter. It also works as a small stovetop pot, as a bowl for soup or hot cocoa, or even as a ladle. Editor Katie Okamoto uses it for everything: “Reheating coffee, warming milk to froth for chai lattes, simmering single-servings of miso soup, reducing sauces and fruit compote, and, of course, melting butter.”
And? It does all this while looking absolutely fetching and taking up practically no real estate on her shelf.
It’s functional. It’s cute. It makes an excellent gift→
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Slurp.
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