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Thursday, Oct 08, 2026

 

Fall is for foodies. We are one month away from the release of this year's Top 50 Restaurants list, and it's a busy, exciting time in the food world. From a very strong restaurant opening in Tampa to a new beachside spot in Pass-a-Grille, there's a lot on tap below.

FOOD NEWS

[MARTHA ASENCIO-RHINE | Times]

Get ready: It's Top Restaurants season

Things are really heating up in Food Hub land, as we're in the midst of our biggest project of the year: Top Restaurants. Senior food and dining critic Helen Freund is hard at work wrapping up the dining and writing required to bring you, dear reader, her list of this year's best 50 restaurants in the area. Get reacquainted with last year's list, and set a reminder for Nov. 6, when the first batch of spots in her new edition officially drops. 

There's a lot in the works before then, too. In just two weeks, we'll publish the first of three additional lists from the Food Hub, a roundup of some niche dining categories we're excited about.

The big culmination of all this work: our Top Restaurants event at The Factory St. Pete. It's there that we'll first reveal Helen's top 10 picks on Nov. 10. Tickets are selling fast (actually true, not a marketing tactic!), so I suggest you head to tampabay.com/foodie and scoop yours up if you want to be in the audience that evening. Other perks include a drink ticket and samples of food from several restaurants on the list. Hope to see you there!

Here's what else is going on in food and dining: