What’s inside your spoonful?

Two hive-made superfoods, each bringing something different.

Most Mānuka Honey contains methylglyoxal, known for its antibacterial properties, but thanks to our unique Crushed Wholecomb Technology™, Steens is the only Mānuka Honey that provides two superfoods in one!

• The antibacterial properties of Methylglyoxal

AND

• The antioxidants, minerals and vitamins found in bee bread and pollen

This is because we extract using a completely unique method - different from any other Manuka Honey on the market.

ANTIBACTERIAL BENEFITS IN MĀNUKA

Manuka Honey is known for its antibacterial activity, largely linked to its naturally occurring methylglyoxal (MGO). These properties provide a range of benefits by lowering inflammation and clearing bacteria.

The higher the MGO number, the stronger the antibacterial benefits.

Shop High Strength Manuka

BEE BREAD AND POLLEN RICH IN PROTEIN

To put it simply, bee bread is created by bees when they combine pollen and nectar with enzymes, and naturally ferment it inside the hives making it more bio-available than basic flower pollen. Bee Bread is rich in antioxidants, minerals and vitamins, including amino acids, which are the building blocks of protein.

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THE STEENS DIFFERENCE

KEEPING THE GOOD STUFF IN

Steens is the only Manuka Brand using Crushed Wholecomb Technology™. Instead of using fine filters and high heat, we crush the entire honeycomb and extract only the beeswax, keeping all the naturally occurring bee bread, pollen and active enzymes intact.

When you take a spoonful of Steens Raw Manuka Honey, you are enjoying the purest and most whole form of Manuka Honey, supporting your entire body with all the goodness from the hive.

MGO 1122 (UMF 24) Raw Mānuka Honey 225g

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MGO 515 (UMF 15) Raw Mānuka Honey 500g

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MGO 100 Raw Mānuka Honey 340g - Squeezy

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Steens Honey EU 298 Manaia Road RD5 Masterton, 5885

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