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Denver helped build Death & Co co-founder’s cocktail empire. Will it do the same for his food?
Soda Club’s Ravi DeRossi returns to the Ramble Hotel with a vegan venture specializing in pasta
TIP POOL
What's your favorite way to cook potatoes at home? I need ideas.
MORE HEADLINES
Denver is about to get a ‘Thai goth’ street food joint
Congress Park neighborhood joint calls it quits after one year
- Denver’s international grocers offer a taste of home for immigrants from around the world
- Missing old-school amber ales? These Oktoberfest marzens fill the bill
- Taiwanese cafe chain with viral following opens in Aurora
- Kitchen fire damages restaurant in Denver’s Congress Park neighborhood
- Popular bagel chain PopUp Bagels coming to Denver’s Cherry Creek neighborhood — BizDen
- Team behind El Five, Linger opening in former Sushi Ronin space in LoHi — BizDen
- Boychik owners opening Italian concept at Stanley Marketplace — BizDen
- Staff Favorite: For solid Polish dishes, head to Cracovia in Westminster — Barbara Ellis
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EAT THIS
Mother Other
Nothing says fall like soup, and at Mother Other, a new vegan restaurant in the Denver Design District off South Broadway, I found a contender for most festive in the city. Their carrot and ginger bisque ($12) has flavor as rich as its orange color, the ginger and sesame chili oil slowly building heat off the soup's warmth.
And the carrot chips spread over the top gave it an excellent crunchy counterpart, in addition to making this the first meal I've had that resembled roast comic Carrot Top. The menu at Mother Other is turning over next month, so catch Carrot Top in town while you can.
675 S. Broadway Ste. 300, Denver; motherother.com
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