If the only Indian bean dish on your radar is chana masala, there’s someone I’d like you to meet.
Her name is Rajma Masala—and this lesser-known but equally delicious kidney bean curry with larger-than-life flavor is about to rock your world.
I like to think of rajma masala as India’s version of chili: big, bold flavors in a luscious, seriously velvety gravy. It’s hearty, warming, richly spiced, and packed with nutrition—26g fiber per serving!
And if you want a truly next-level experience, you’ll make the optional tadka to pour on top just before serving. Liquid gold infused with bloomed spices and aromatics—spend 3 minutes making it and enjoy a restaurant-quality meal at home.