Email

Read in browser

image

image

Ashleigh Gleeson
National Health Editor

The day I got the worst food poisoning of my life is burned into my brain. I’ll spare you the traumatising details but it hit me at the worst possible time: the night before I had to check out of a hotel, travel to the airport and catch a rather long flight back home. I look back now and laugh but at the time I was in a world of pain I wouldn’t want inflicted on my worst enemy. That’s why I could certainly relate to and empathise with this first-person account by journalist Lynton Grace. He has written about his own food poisoning saga after eating a chicken salad he snapped up for $8.49 as part of an end-of-the-day special. He blames himself entirely for the “rookie error” of not keeping it refrigerated properly and then waiting a whole day before he tucked in. “The body horrors that ensued are like something from a movie you’re too scared to watch. It was the worst thing I’ve ever experienced outside a hospital, and I live with leukaemia,” he writes.

image

To accompany the piece, acting national deputy health editor Olivia Shying investigated food safety breaches at different eateries, restaurants and shops across Australia. You can view the lists of businesses that have been fined in these special reports focusing on Victoria and NSW. Olivia has also listed some of the Queensland hotspots for food safety infringements. It comes as she details how salmonellosis infections - caused by people being exposed to the salmonella bacteria - are rising in Australia. More than 30 people have died from the common form of food poisoning in just four years. However there is no suggestion the breaches at any of the shops named led to anyone getting sick.

Meanwhile, if you are worried about short-sightedness and rely on reading glasses then you should take a glimpse at this in-depth report by Ruby Kraner-Tucci. She spoke to almost 40 ophthalmologists about the biggest issues they were noticing with eye health in Australia. Many believed this daily habit was contributing to kids and young adults being diagnosed with short-sightedness at earlier ages than previous generations. See their top tips on how we can look after our eyes here.

Until next week.

image

Four stories to read today
‘Inside my food poisoning hell: How an $8.49 lunch left me bedridden’
A journalist has opened up about getting food poisoning that left him with body horrors he likened to something out of a movie you’re too scared to watch.
The brekkie mistake that may be making you hungrier all day
Your “healthy” breakfast may be the reason you’re raiding the snack drawer by 10am. A nutritionist says to try this one test to see if it’s happening to you.
Top eye doctors alarmed by daily habit sparking surge in short-sightedness
Leading eye surgeons have warned young Australians are losing their sight faster than any generation before, with an increasing number turning to surgery to correct their sight for...
Guys are using this shock word on dating apps — us gals are fed up!
Chances are you’ve probably heard this word if you’re searching for a special someone online. It’s rude, uncalled for and we’re all flippin’ fed up with it.

image

#1 Third rare abruption death rocks Australian maternity unit A leading hospital has launched an investigation into the death of a baby after the mother suffered a rare placental abruption — the third devastating abruption at the hospital in 18 months.

#2 Doctor stops work amid sex offence charges An obstetrician-gynaecologist trusted with women’s most intimate care is facing gross violence and sex offence charges.

#3 Why this diagnosis finally helped Emily after she attempted suicide at 17 Growing up in regional Australia, a young woman’s cries for help were dismissed – until she finally found someone who listened.

image