Hello and happy Memorial Day Weekend!

This week's meal plan includes: chicken schnitzel with my grandma's German potato salad, green chile egg casserole, Salisbury steaks & mushroom gravy, mashed potatoes, and a side of green beans, apple pecan chicken salad, pasta alla Norma with killer garlic knows, and frosted coconut lime cookies for dessert!

The Main Dish:

• Monday Main: Chicken Schnitzel​ - Thinly pounded chicken breasts are dredged in breadcrumbs and pan fried until golden and super crispy.

• Tuesday Main: Green Chile Egg Casserole​ - Instead of loading up eggs with shredded cheese, we’re swapping in cottage cheese for a lower-fat, high-protein, and filling breakfast-for-dinner!

• Wednesday Main: Salisbury Steaks & Mushroom Gravy​ - This is an easy, no-frills recipe that comes together in about 30 minutes, and is smothered in a rich gravy like those famous tv dinners!

• Thursday Main: Apple Pecan Chicken Salad​ - This chicken pecan salad is crunchy, sweet, savory, and hearty enough to keep you satisfied without putting you in a food coma.

• Friday Main: Pasta alla Norma​ - Surprisingly easy to make, it features pasta in a robust tomato sauce with fried or roasted eggplant, plenty of fresh basil, and topped with freshly grated ricotta salata.

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