By Tynin Fries

Happy Friday!

I've been a little under the weather lately (back-to-school germs, am I right?), so I made a pot of swamp soup with all the herbs from my garden and as much garlic and ginger as I could handle.

RECIPE OF THE WEEK

Orecchiette With Corn, Jalapeño, Feta and Basil. Five speedy dinners that hold on to summer. (Linda Xiao/The New York Times)

Five Weeknight Dishes: This Corn-Jalapeno Pasta Is a Favorite in My House

"I’ve got five ways for you to translate summer’s best to the dinner table tonight, including one of my favorite ways to eat corn: tossed into pasta and topped with sharp cheese," Emily Weinstein writes.

SUBMIT A RECIPE

If you're willing to share one of your family recipes with the Stuffed newsletter readers, submit it below and we may share it.

TELL US

Green curry and "life-changing " chicken curry are among the recipes to be found in the pages of "Cooking Thai," a new cookbook by Chef Pim Techamuanvivit. (Courtesy of Ed Anderson)

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• Blend Basque cheesecake with the flavors of Thai tea in this elegant dessert recipe