Savour Your Sundays
A great Sunday roast starts with great ingredients.
That’s why we work with B Corp certified Aldens Butchers, a seventh-generation Oxford family butcher, which delivers trusted, responsibly sourced meat of consistent excellence, from pasture to plate.
Chicken, reared with care Our chicken is reared in the English countryside, giving it succulent texture and great flavour.
Beef, selected for quality Our beef reflects the quality and provenance of British and Irish farming, with a focus on pasture-fed, grass-fed cattle and traditional farming methods.
Pork, carefully sourced Our pork comes from British farms where traditional practices and animal welfare remain at the heart of how the animals are raised.
Lamb, raised on open pasture Raised on traditional grazing land, our lamb offers delicate sweetness, excellent texture and a true taste of the countryside.
We believe that when you know where your food comes from, you can savour every bite a little more.
Make Sunday something to savour.
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