When people think of Louisiana-style cooking, most picture gumbo, etouffee and jambalaya. But ask anyone who grew up in that state what they crave when they move away, “and they all say the same thing,” explains Kenta Kamo: “…
When people think of Louisiana-style cooking, most picture gumbo, etouffee and jambalaya. But ask
anyone who grew up in that state what they crave when they move away, “and they all say the same thing,” explains Kenta Kamo: “Po’boys.”
