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Food: What's Cooking
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Truluck’s in Rosemont is hosting its annual “Sommelier’s Secret White Wine Challenge,” where guests can order a $15 mystery glass of wine. If they guess what it is, it’s on the house. It’s one of the ways they try to make every visit a special occasion.
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Plans to reopen the former Buffalo Grove Outback Steakhouse location as a new restaurant and banquet facility are back on track.
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Have more cherry tomatoes and garden-fresh zucchini than you know how to use? Try something new with this accidental Farro Bruschetta Tomato Salad and savory Zucchini Scarpaccia.
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We’ve got specials for National Dog, Waffle and Pork Chop Days at suburban restaurants. It’s also time for Shaw’s Crab House’s annual lobster festival and The Greggory in South Barrington is welcoming an acclaimed chef for its next “Friends at the Hearth” dinner.
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