Food: What's Cooking Newsletter
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Food: What's Cooking
‘A memorable experience’: Wine challenge among ways Truluck’s tries to make every day a special occasion

‘A memorable experience’: Wine challenge among ways Truluck’s tries to make every day a special occasion

Truluck’s in Rosemont is hosting its annual “Sommelier’s Secret White Wine Challenge,” where guests can order a $15 mystery glass of wine. If they guess what it is, it’s on the house. It’s one of the ways they try to make every visit a special occasion.

 
New restaurant, banquet facility for former Buffalo Grove Outback Steakhouse location back on track to open

New restaurant, banquet facility for former Buffalo Grove Outback Steakhouse location back on track to open

Plans to reopen the former Buffalo Grove Outback Steakhouse location as a new restaurant and banquet facility are back on track.

 
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Summer bounty: When your garden goes into overdrive, it’s time to get creative

Summer bounty: When your garden goes into overdrive, it’s time to get creative

Have more cherry tomatoes and garden-fresh zucchini than you know how to use? Try something new with this accidental Farro Bruschetta Tomato Salad and savory Zucchini Scarpaccia.

 
Dining Out: National Waffle, Pork Chop and Dog Day specials, lobster season at Shaw’s and more

Dining Out: National Waffle, Pork Chop and Dog Day specials, lobster season at Shaw’s and more

We’ve got specials for National Dog, Waffle and Pork Chop Days at suburban restaurants. It’s also time for Shaw’s Crab House’s annual lobster festival and The Greggory in South Barrington is welcoming an acclaimed chef for its next “Friends at the Hearth” dinner.

 

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