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US Edition - Today's top story: More protein in your breakfast or snacks won't give you more muscle without more work – a biologist separates the science from the marketing

August 21, 2026

US Edition

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High-protein this, protein-enriched that – it seems like everything the grocery store’s fluorescent lights touch is now fortified with protein. I’ll confess that even I find myself tempted by those brownie-adjacent protein bars and sweet, fizzy protein drinks as I do my shopping.

Quick and easy, delicious and chic, with the potential to swell my biceps? Could I not eat my high-protein cake and retain my physique, too?

There actually is some science to support the hype around added protein – but there are some significant caveats.

“There is little scientific debate that dietary protein is critical to good health,” writes Linda M. Boland, a University of Richmond researcher who studies proteins essential to the function of nerve and muscle cells. “A harder calculation is how much protein you need.” Moreover, she adds, just because something has added protein doesn’t make it automatically better.

Boland explains what proteins are and how your body uses them – as well as how you can best use protein to build muscle.

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Vivian Lam

Associate Health and Biomedicine Editor

 
Do you really need all those protein supplements in your diet? Djavan Rodriguez/Moment via Getty Images

More protein in your breakfast or snacks won’t give you more muscle without more work – a biologist separates the science from the marketing

Linda M. Boland, University of Richmond

Protein powders and protein-fortified versions of all manner of foods line grocery store shelves. But just because something has added protein doesn’t necessarily make it better.

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