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High-protein this, protein-enriched that – it seems like everything the grocery store’s fluorescent lights touch is now fortified with protein. I’ll confess that even I find myself tempted by those brownie-adjacent protein bars and sweet, fizzy protein drinks as I do my shopping.
Quick and easy, delicious and chic, with the potential to swell my biceps? Could I not eat my high-protein cake and retain my physique, too?
There actually is some science to support the hype around added protein – but there are some significant caveats.
“There is little scientific debate that dietary protein is critical to good health,” writes Linda M. Boland, a University of Richmond researcher who studies proteins essential to the function of nerve and muscle cells. “A harder calculation is how much protein you need.” Moreover, she adds, just because something has added protein doesn’t make it automatically better.
Boland explains what proteins are and how your body uses them – as well as how you can best use protein to build muscle.
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