This beginner-friendly recipe is PERFECT for the beginning griller — or makes an easy dinner or appetizer for grill lovers of any level.
These coconut beef skewers are everything I love about my Thai coconut beef curry, just with a smoky, grilled twist.
I'm always amazed by how just a few Thai flavors can create so much flavor!
A simple 6-ingredient coconut red curry marinade works its magic, turning thin strips of steak into juicy, caramelized bites that are impossible to stop picking at straight off the skewer.
I love threading the steak into ribbons instead of chunky cubes because every twist and fold creates more crispy, charred edges (my favorite part, for sure).
Fire up the outdoor grill when the weather cooperates, or grab a stovetop grill pan when it doesn’t.
Serve some coconut rice on the side, and dinner is served!
Enjoy!
