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Suburban Restaurant News
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Six St. Charles breweries are highlighting the city’s rich Belgian history with a month-long competition in August to see who can make the best Belgian-style beer.
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Suburban steakhouses are serving up deals for National Filet Mignon Day, The Greggory in South Barrington has a new build-your-own sundae tower, and The Morton Arboretum is hosting a farm-to-table dinner Aug. 13.
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Elizabeth and Guillermo Barrientos will showcase their Argentine and Italian heritage with their new tapas and wine bar, SUR Barrels and Boards, in Dream Hall in downtown Elgin.
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Husband-and-wife business owners Michael and Emily Schumann will convert a former 1958 Rolling Meadows fire station into Abide Coffee + Bakery, with a $1.8 million renovation set to begin this fall.
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The iconic red roof. Tiffany-style glass lamps hanging over checkered tablecloths. And a personal pan pizza with the same buttery crust of childhood. This sense of nostalgia has become increasingly central to the conversation about Pizza Hut’s future, as the struggling multinational chain looks for ways to reconnect with customers.
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Arlington Heights launched the Arlington Alfresco Social District pilot program Thursday, allowing patrons to purchase alcoholic beverages from nine participating businesses and consume the drinks along two downtown streets.
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