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| | | | | By Beth Rankin Happy Friday, fellow home cooks. If you're also a gardener, I found these drought watering tips helpful even if they're more focused on landscapes. My veggie plants are thirsty right now, but they
're producing more now that I'm watering more deeply and less frequently. Here are a few recipes to make the most of summer's bounty, whether from the farmers market, your garden or the grocery store. And if you're concerned about the current cyclospora outbreak, here are some tips to keep in mind next time you're buying groceries. RECIPE OF THE WEEK
Summer is peak season for heirloom tomatoes of every variety. (MementoImage/iStock/Getty Images Plus)
Featuring a crust made with fresh thyme, this tomato tart blends herbs, butter, tomato and goat cheese for a delicious, elegant savory treat.
SUBMIT A RECIPEIf you're willing to share one of your family recipes with the Stuffed newsletter readers, submit it below and we may share it. TELL US
 | | | | Potato salad isn’t a meal. It’s an accompaniment, support for whatever else surrounds it. It unites a plate and soothes the palate. It complements the fried and cools the hot. It’s reliable. It’s expected. | | | | | The colorful mix also includes red bell peppers, grape tomatoes, red onion and jalapeño. | | | | | Recipes for quick harissa apricot chicken, soy butter fish and peas, creamy lemon asparagus gnocchi, halloumi souvlaki bowl and cumin-lime shrimp with ginger. | | | |
