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Yeah I finally got out to the trail last weekend and it was exactly what I needed. The weather held up even though they were calling for showers in the afternoon. We started around seven in the morning and the mist was still burning off the lake. 9RqjDvczV6Z0foR The path was a bit muddy in spots but nothing too bad. We saw a couple of deer about halfway up which was a nice surprise. Made it to the summit just before noon and had lunch up there with a view that went on for miles. The descent was tougher on the knees but we took it slow. Overall a solid day out and I'm already thinking about the next one. If you want to join next time let me know I can adjust the pace.
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I tried that pasta dish you mentioned and it turned out great. The sauce had a really nice depth of flavor probably because I let it simmer longer than the recipe called for. I added a bit of extra garlic and used fresh basil from the garden which made a difference. The whole thing came together in about 45 minutes which felt pretty efficient for a weeknight. Next time I might try it with a different shape of pasta just to see how the texture changes. The leftovers were even better the next day which is always a good sign. You should definitely make it again I think your family would love it. Let me know if you want me to send you the tweaked version of the recipe.
