If you’ve never grilled lettuce before, I get it — it sounds pretty weird.
But those smoky, caramelized edges take this side salad to a whole new level!
Besides the charred romaine, the ingredients in this recipe are the same as the classic Caesar salad.
There’s shaved Parmesan and fresh chives for a pop of flavor, but instead of my usual homemade croutons, I grilled up some bread slices and rubbed them with garlic while warm for maximum flavor.
You can crumble the bread over the salad or nibble on the slices between bites of salad like I did.
Enjoy!
Heidi
