Hello and happy Sunday!

This week's meal plan includes: the best meatballs in tomato sauce served with killer garlic bread, a Greek cobb salad, sweet soy glazed chicken over sticky rice, steak fajitas with chunky guac, blackened salmon with coconut rice and sauteed garlicky spinach, and golden and crispy zucchini fritters!

The Main Dish:

• Monday Main: Meatballs in Tomato Sauce​ - Pair these homemade meatballs with your favorite pasta, use them to make meatballs subs, or enjoy them on their own with a simple side salad.

• Tuesday Main: Greek Cobb Salad - This healthy salad has lean protein, crunchy lettuce, my favorite pickled and fresh flavor bites, and is finished with a homemade Greek salad dressing.

• Wednesday Main: Sweet Soy Ginger Glazed Chicken​ - Succulent chicken thighs are cooked with Japanese sweet potatoes in one-pan, but the star of the show is the sweet, savory, sticky glaze!

• Thursday Main: Steak Fajitas​ - A homemade fajita seasoning blend and killer marinade infuses bold flavor into thin cut steak for these fast and easy steak fajitas made in a skillet.

• Friday Main: Pan-Seared Blackened Salmon​ - Seared in a hot cast iron skillet or cooked on the grill, my easy-to-make blackened seasoning gives these buttery, flaky fillets the perfect amount of flavorful heat.

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