If you're like me, you're always in need of a quick and easy, weeknight dinner, but make it flavorful, okay?
If there's one cuisine our daughter could eat every single day, it would be the Korean food she fell in love with during her gap year travels.
She is hooked. And now, so are we.
With so much flavor from so few ingredients, this 30-minute Korean ground beef bowl makes it incredibly easy to get our culinary cravings cured at home.
The flavor foundation of this simple recipe is the 4-ingredient gochujang-based sauce.
The savory, spicy gochujang is toned down with a little brown sugar while soy sauce and toasted sesame oil add bold umami flavor.
Make these bowls your own by piling on the toppings. I kept things simple with lettuce (my favorite is delicate bibb), sliced cucumbers, and kimchi, but you can doctor up your bowls however you like.
Enjoy!
Heidi
