Our Bread of the Month for June is perfect for passing around the table at summer gatherings.
Rich, malty and with a delightfully crunchy crust, our Waste-Less Sourdough is a hearty brown loaf and surprisingly versatile.
To make it, we save surplus bread, turn it into a porridge and add it to new dough. Beyond being a more sustainable way of baking, adding yesterday’s loaves to our recipe creates a more succulent and flavourful crumb. | 