Off a winding country road deep in Italy’s south, the clean, minimalist lines of Masseria Moroseta emerge amidst an olive grove with trees dating back over 1000 years: with a keen eye for detail, Carlo Lanzini has created a contemporary interpretation of the traditional Puglian farmhouse and redefined design-led rural travel in the process.
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“Masseria means farmhouse. So having this kind of very circular approach – where we grow our own things, we cook the things we grow, we serve the things we cook – is at its heart.”
– Carlo
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Joined by Giorgia Eugenia Goggi, who helms the Michelin Guide-featured in-house restaurant, Carlo explores how small details add up to a holistic experience, the benefits of growing your own produce, what it means to invite guests into your universe, and bridging tradition with new ways of thinking.
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“Masseria means farmhouse. So having this kind of very circular approach – where we grow our own things, we cook the things we grow, we serve the things we cook – is at its heart.”
– Carlo
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