“How is this so easy yet so good??” When I find myself asking this question after testing a new recipe, that’s when I know I’ve struck gold.
This lemony chicken skillet seems so simple on the surface, but its many layers of flavors and textures make it stand out from the crowd.
There’s golden pan-seared chicken, a zippy lemon sauce, crisp-tender asparagus, and mushrooms that soak up all of the garlicky, lemony goodness like little sponges.
This is one-pan cooking at its finest, with the chicken and veggies finishing in around 30 minutes.
During the last few minutes of simmering, you can toss together a simple arugula salad or set some rice to cook when you start the chicken, and dinner is served!
It’s the kind of meal that makes you feel like you’ve got your act together, even on your busiest nights.
Enjoy!
Heidi
