Make a single-serving chocolate-cherry cake—it takes mere minutes in the microwave!
It happens to all of us: We’re craving something sweet, but all we see in our kitchen are ingredients. Lucky for you, turning those ingredients into a mini Black Forest chocolate cake is wayyyy easier AND faster than you might think. Raid the pantry, fridge, and freezer—everything you need for this mug recipe might be there already!
Hungry Girl Healthy Black Forest Mug Cake Recipe
Black Forest Mug Cake Print
Entire recipe: 238 calories, 4.5g total fat (1.5g sat. fat), 364mg sodium, 40.5g carbs, 7.5g fiber, 15g sugars, 11g protein

WW Points® value 4*

Click for video!

Prep: 5 minutes
Cook: 5 minutes
Cool: 10 minutes

Ingredients:

2 tbsp. whole wheat flour
3 1/2 packets natural no-calorie sweetener, divided
2 tbsp. unsweetened cocoa powder
1/4 tsp. baking powder
2 tbsp. unsweetened vanilla almond milk
2 tbsp. (about 1 large) egg whites or liquid egg substitute
2 tbsp. plain fat-free Greek yogurt
1/2 tsp. vanilla extract
1 1/2 tsp. mini semi-sweet chocolate chips
1/2 cup thawed-from-frozen pitted dark sweet cherries (not drained)
1 tsp. cornstarch
1 dash salt
Optional topping: powdered sugar

Directions:

Spray a large microwave-safe mug with nonstick spray. Add flour, 3 sweetener packets, cocoa powder, and baking powder. Mix well.

Add almond milk, egg whites, yogurt, and vanilla extract. Whisk with a fork until just combined. Fold in chocolate chips. Microwave for 2 1/2 minutes, or until set.

If desired, immediately run a knife around the edges of the cake. Gently shake to release, and plate cake right side up. Or serve cake in the mug.

Let cool 5–10 minutes.

While the cake cools, place thawed cherries in another large microwave-safe mug. Add cornstarch, salt, and remaining 1/2 packet sweetener. Mix well.

Microwave for 1 1/2 minutes, or until thickened. Spoon over cake.

MAKES 1 SERVING

Don’t Miss Lisa’s Top Coffee Finds!

Coming Soon: New 1-Click Picks Newsletter

Are you on Lisa’s 1-Click Picks mailing list? In case you’re giving us the “HG, I don’t know what you’re talking about” look (we can always sense its presence), here’s the scoop. A couple times a month, Lisa sends out a hand-picked list of curated Amazon finds that she’s excited to share with you. Recent topics have included…

⭑ “My Amazon Fashion Favorites!”
⭑ “Amazon Finds Always in My Kitchen”
⭑ “Amazon Best-Kept Secrets: Cleaning Edition”

This weekend, the “Best Coffee-at-Home Essentials” newsletter is dropping, so don’t miss out. Sign up for 1-Click Picks now—a cup of coffee would be pretty great with today’s chocolate mug cake!

Amazon Find: Zero-Cal Natural Sugar Substitute!

Whole Nature Monk Fruit Sweetener

If you're looking to restock on pantry essentials, score a full pound of this Amazon's Choice natural monk fruit sweetener now! A mix of erythritol and monk fruit extract, it measures cup-for-cup like real sugar, making it super easy to reduce the sugar in standard recipes. And if you're wondering how to use it in place of zero-calorie sweetener packets? Each packet is roughly equal to 2 teaspoons of sugar/sweetener, so for today's recipe, you'd swap the 3 packets for 2 tbsp. and the 1/2 packet for 1 tsp. of this sweetener. (Doing math so you don't have to is one of our love languages—you're welcome.)
Chew on This...

April 2nd (today) is National Peanut Butter and Jelly Day! Those of us who remember the early days of viral internet videos can sing “Peanut Butter Jelly Time” while we make these gooey French toast nuggets

Forward to a Friend!

You know who would love a Black Forest chocolate cake in a mug? You’re right. Send the recipe to that friend now.

Get More Hungry Girl!
Facebook Pinterest Instagram Amazon Subscribe
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.

We may have received free product samples, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.

*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Hungry Girl Hungry Girl Inc.
18034 Ventura Blvd #503
Encino, CA 91316