Hello! It's hump day pasta day!
For years, I've made this lighter one-pot pasta primavera recipe with almond milk instead of heavy cream to keep things on the healthier side.
But when I’m craving a truly creamy pasta that still feels fresh and spring-like, this is the recipe I turn to.
Perfectly al dente pasta, vibrant spring vegetables, and a silky lemon-infused Parmesan cream sauce — what could be better to celebrate the lighter side of spring flavors than to make this creamy pasta primavera recipe?
Not many Italian pastas can feel like a hug from the inside without leaving you feeling like a pasta-induced nap is your only plan.
But this one does.
It's got serious comfort-food cream sauce vibes, but with a lighter flavor profile thanks to the tender green veg and lemon-zest zip.
Enjoy!
Heidi
