Aramark Sports + Entertainment has introduced Pop-A-Tot, an interactive menu item, at three stadiums during March Madness. Xfinity Mobile Arena in Philadelphia, SAP Center in San Jose, Calif., and Capital One Arena in Washington, D.C., each offer unique versions of the dish, featuring tater tots with various toppings. "As we prepare to serve more than 250,000 fans throughout the tournament's early rounds, we're excited to offer a mix of unique selections alongside their tried-and-true favorites -- all with the goal of delivering something special and memorable as we celebrate this exciting time in college sports," said Alison Birdwell, president and CEO of Aramark Sports + Entertainment.

Caribbean cuisine is gaining prominence in New York City's fine dining scene, led by chefs such as Paul Carmichael of Kabawa, Gregory Gourdet of Maison Passerelle and India Doris of Markette. These chefs are showcasing the region's diverse flavors and history, moving beyond traditional dishes to create innovative menus. "People are starting to feel more comfortable cooking their own food that they grew up eating," Doris says. "It's important to be open-minded and not just think of Caribbean food as this very traditional thing."

Chick-fil-A has announced plans to build a $50 million distribution and warehouse facility in Lubbock, Texas, with construction set to begin in May. The facility, which will be near Lubbock Preston Smith International Airport, will enhance logistics for the chain's restaurants and will create 80 full-time jobs.

Food companies are marketing some products as "GLP-1 friendly," but there is no regulated definition that and similar terms. Nutritionists say people taking GLP-1 medications need protein to build and keep muscle, fiber to aid digestion and plenty of water. Items without labels -- such as produce -- can be the most friendly, nutritionist Allison Wiseman says.

Chia seeds and hemp seeds are both nutrient-dense options, but they offer different benefits depending on your dietary goals, say registered dietitians Natlie Rizzo, Whitney Linsenmeyer and Grace Derocha. Chia seeds are king when it comes to fiber, providing 10 grams per ounce, making them ideal for those focusing on gut health. In contrast, hemp seeds offer nearly double the protein content of chia seeds, with 9.5 grams per ounce, suitable for those prioritizing protein intake. Both seeds contain healthful fats, including omega-3 fatty acids, and are rich in various vitamins and minerals. They suggest choosing between them based on whether you need more fiber or protein in your diet.

Produce was the leading contributor to foodborne illnesses, accounting for 60% of cases in the US, according to the FDA's 2024 annual report. After fruits and vegetables, the most common sources of foodborne illnesses were multi-ingredient foods (20%); dairy products (10%); and nuts, seeds and eggs (5% each). The report also details notable outbreaks and the agency's surveillance and response activities.

A new wave of social media-savvy vendors like SpudBros has transformed the humble baked potato into a viral sensation in the UK, drawing massive lines and millions of followers by combining nostalgia, personality and creative toppings. The trend reflects a broader shift toward affordable, locally rooted comfort foods gaining cultural relevance -- though its long-term staying power remains uncertain.

Hermann J. Wiemer, a Finger Lakes winery, has gained international recognition, with its Reserve Dry Riesling being featured by the glass at the New York Bar in Tokyo. The winery produces around 20,000 cases annually, exporting to countries including Japan, Denmark and the UK. "The Finger Lakes has a critical mass of attention now," says co-owner Oskar Bynke. "And that sense of discovery is spurring global recognition of wines like the Reserve Riesling -- bottles that offer strong value and a real sense of place."

When things are constantly changing and uncertain, you can build trust by making your expectations clear to your team, write Dennis and Michelle Reina, who recommend asking specific questions, such as "What challenges or constraints do you see?" to uncover any misunderstandings. "When leaders consistently clarify expectations, confirm understanding and revisit them as circumstances evolve, they create more than alignment. They create a pattern of leadership behavior that people can rely on and trust," they write.