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"OMG this is a delicious burger and definitely a nice casual date night at home. We are not vegetarians but try to be 80% of the time. Will definitely have again." -Sheryl, FoodieCrush reader
I'm big on thinking outside the box with my burgers. Sometimes I'll infuse them with bold garlic flavor, sometimes I'll put a Korean spin on them, and sometimes I'll swap out the hamburger for ground turkey.
This time, I ditched the meat entirely and replaced it with a juicy, savory, and — believe it or not — meaty portobello mushroom cap.
This sizable mushroom variety is deliciously earthy, with a tooth-sinking denseness that tricks your mouth into thinking you're eating a burger rather than a pile of veggies.
Instead of topping my portobello mushroom burger with mayo or mustard, I made a tangy chimichurri sauce, this time spiked with perfectly ripe avocado mixed in to give some serious flavor to this burger.
Whether you've got hungry vegetarians to feed or are experimenting with meat-free cooking, these hearty veggie burgers are always a good idea.
Get 'em and get your burger on!
Enjoy!
Heidi
