Hello, hello, let's do MORE easy dinners!
This is a mindlessly easy recipe with just 6 main ingredients and minimal hands-on prep!
I'm racking my mind trying to think of a simpler weeknight chicken dinner than this Filipino chicken adobo, and I'm drawing a blank. It's just that quick and easy!
Succulent chicken thighs are first marinated in a mixture of soy sauce, rice vinegar, garlic, and brown sugar, then browned in a skillet to amp up the color and flavor before being finished in the oven. The salty-sweet sauce thickens as it cooks and transforms into a sticky glaze that coats every bite of chicken.
You can whisk together the adobo marinade in the morning and let the chicken soak in the fridge all day, then bake it off in about 30 minutes when you're ready to serve.
If you love bold, Asian-inspired dishes, you're going to love the one-two flavor punch this easy chicken adobo delivers with little to no work on your part!
Enjoy!
Heidi
