Good Food, Good Hospitality
Our latest instalment of the First Cup series is now live. This chapter takes us to the grounds of THE PIG‑at Combe during an autumn morning at first light. Set against the stillness of Devon’s Otter Valley, the film follows the grounds and gardening teams as they move through their early‑morning routines: tending to the land, caring for the animals, gathering produce, and setting the tone for the day before guests wake.
