Inside our latest issue
Wallace Shawn, maximalist fashion, $51 chicken — and more.
T Magazine
February 21, 2026
A cover of T Magazine with coverlines reading "Lights, Camera, Action." The image shows a model wearing a floral dress standing on a balcony with a ferris wheel in the background.
Photograph by Anthony Seklaoui. Styled by Imruh Asha. Location: the Presidential Villas at Caesars Palace

FASHION

Article Image

Charlotte Hadden for The New York Times

Person of Influence

The Enduring Influence of Phoebe Philo

In a season of debuts, the fashion designer’s impact has never felt stronger. Here are five of her legacies.

By Nick Haramis

Article Image

Carlijn Jacobs

Maximalist Dressing for Day and Night

This season, fashion swings from fun and bright to darkly sultry, but more is always more.

By Carlijn Jacobs, Anthony Seklaoui and Imruh Asha

An open bright-yellow bag with a single handle. Above it, a black-and-white ad held in a clamp.

Photograph by Mari Maeda-Oboshi and Yuji Oboshi. Archival image: Courtesy of Loewe

First of Its Kind, Last of Its Kind

Loewe’s Iconic Amazona Bag Gets a Refresh

As part of their debut at the Spanish brand, Jack McCollough and Lazaro Hernandez gave the 1975 style a slouchy, easygoing feel.

By Lindsay Talbot

Article Image

Photograph by Marc Hibbert. Styled by Benoit Bethume

In Fashion

Fashion That’s Both Elegant and Undone

After years of highly polished designs, spring looks project confidence with frayed hems and graceful, worn-in shapes.

By Marc Hibbert and Benoit Bethume

Article Image

Photograph by Crista Leonard. Styled by Agata Belcen

In Fashion

Unexpected, 1980s-Inspired Clothes That Make a Statement

With wild accessories and maximalist color combinations, these looks demand attention.

By Crista Leonard and Agata Belcen

ART & CULTURE

Wallace Shawn, wearing a black top, sits at a table in a restaurant with a glass of juice and a red place mat in front of him.

Sean Donnola

Is Wallace Shawn the Only Avant-Garde Artist Who Gets Stopped in Times Square?

He’s most commonly recognized for his screen roles as a plotting hit man and an unlikely Lothario, but it’s his work as a playwright that shows more of his true self.

By Susan Dominus

A black and white portrait of Jill Scott and Bisa Butler.

Lelanie Foster

admiration society

Jill Scott and Bisa Butler on Staying the Course

Ahead of the release of Scott’s first new album in over a decade, the musician and the artist discuss time-consuming art and the impulse to teach.

By Niela Orr

Jane Benson makes an artwork on the floor as two kids sleep on a couch.

Richard Barnes

New York Is Getting Sleepier. These Artists Are Wide Awake.

The city is going to bed earlier, but there are still those harnessing the creative power of the night.

By Ligaya Mishan, Kate Guadagnino, Miguel Morales, Coco Romack and Richard Barnes

Emil Sands, wearing a black tank-top, leans against a pillar in a studio space. Around him are various paintings.

Danilo Scarpati

T Introduces

An Artist’s Fascination With the Mystery of the Human Form

“I’ve spent my whole life looking at other people’s bodies,” says the painter Emil Sands. “I’m trying to work out why they’re different from mine.”

By Rose Courteau

DESIGN & INTERIORS

A room with floor-to-ceiling windows, a wooden ceiling, stone walls, and a sofa draped in a sheet.

Clement Vayssieres

By Design

An Architect Designs a ‘Perfect Cocoon’ for His Parents

François Leite reimagines an old stone house in the French countryside.

By Zoey Poll and Clément Vayssieres

A room with a circular window and a wooden table.

François Halard

In Majorca, a Home That Feels as Good as It Looks

A French designer creates a rustic, rudimentary country house that argues for a better, more environmentally conscious way of life.

By Kurt Soller and François Halard

FOOD

Chicken prepared eight ways on eight identical white plates, with varying price tags, from $38 to $99.

Photograph by Mari Maeda-Oboshi and Yuji Oboshi. Set design by Sarah Possamai

food matters

When Did Chicken Become the Most Expensive Thing on the Menu?

The once-humble plate of poultry has been elevated to luxury status, with prices hitting $50 or more.

By Frank Bruni

A mango tiramisù topped with a green powder.

Courtesy of Jikoni

People, Places, Things

Why Tiramisù Is the Perfect Dish for Experimentation

Plus: an Egyptian hotel that celebrates local craft, jewelry with deep history and more from T’s cultural compendium.

Sign up here to receive weekly cultural roundups, monthly beauty and travel guides, and the latest stories from our issues. And you can always reach us at tmagazine@nytimes.com.

If you received this newsletter from someone else, subscribe here.

Need help? Review our newsletter help page or contact us for assistance.

You received this email because you signed up for T Magazine from The New York Times.

To stop receiving T Magazine, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings.

Subscribe to The Times

Connect with us on:

facebookxinstagramwhatsapp

Change Your EmailPrivacy PolicyContact UsCalifornia Notices

Zeta LogoAdChoices Logo

The New York Times Company. 620 Eighth Avenue New York, NY 10018