Okay, you may not end up with a ring on your finger after making this irresistibly rich and creamy sun-dried tomato shrimp pasta, but you'll definitely be asked to make it again, and again, and again.
This Marry Me shrimp pasta features big, juicy shrimp and al dente pasta swimming in a creamy sun-dried tomato sauce. It's incredibly rich, savory, and lush — and so good!
This quick and easy shrimp pasta is a spinoff of classic Marry Me Chicken.
Just like its chicken counterpart, this simple pasta features a silky sun-dried tomato cream sauce.
I add tomato paste to my sauce for extra acidity that helps balance out the rich cream, plus fresh basil and spinach for color, nutrition, and flavor.
With a cutesy name like Marry Me shrimp pasta, this is the perfect dish for serving on Valentine's Day.
It's ready in about 30 minutes and the sauce cooks in one skillet, so you might want to add this to your monthly meal rotation, too!
Enjoy!
Heidi
