| | | |  | | | | | | Viral Oven Shawarma Focaccia Sandwich | | | | Servings: 4 | Prep Time: 20 minutes | Cook Time: 45 minutes | | | | This oven-baked shawarma focaccia sandwich brings together spiced chicken, crisp vegetables, and creamy sauces in an easy, home-friendly recipe. Chicken thighs are baked until juicy, then piled onto toasted focaccia with garlic sauce, tahini, melted mozzarella, and tangy pickled toppings. Finished with fresh arugula and a squeeze of lemon, it’s a satisfying sandwich that delivers classic shawarma flavors with minimal fuss. | | |
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 | | | | | | Easy Rice Cooker Hot Pot Meal | | | | Servings: 4 | Prep Time: 10 minutes | Cook Time: 60 minutes | | | | This easy rice cooker hot pot meal turns pantry staples and your favorite hot pot ingredients into a hands-off, all-in-one dinner. Short-grain rice cooks with a flavorful hot pot soup base, soaking up a savory, spicy broth while meat, vegetables, and fish balls steam gently on top. Finished with a tender sweet potato, it’s a customizable, comforting meal that delivers big hot pot flavor with minimal prep and cleanup. | | |
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 | | | | | | Ranch Pizza Wrap | | | | Servings: 1 | Prep Time: 15 minutes | Cook Time: 15 minutes | | | | This ranch pizza wrap is a fun, handheld mashup of melty pizza and a crisp, creamy salad. A warm tortilla is baked with marinara, mozzarella, and pepperoni until gooey, then filled with cool romaine, juicy tomatoes, and a bold ranch dressing. Quick to make and endlessly satisfying, it’s an easy lunch or casual dinner that hits all the comfort-food notes. Bonus: This recipe makes a generous batch of ranch dressing, so you’ll have plenty left to use on salads, sandwiches, wraps, and more throughout the week. | | |
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 | | | | | | Tteokbokki (Korean Rice Cakes) | | | | Servings: 3 | Prep Time: 5 minutes | Cook Time: 25 minutes | | | | Tteokbokki is a bold, comforting Korean street food dish made with chewy rice cake sticks simmered in a spicy-sweet gochujang sauce. Anchovy stock builds deep umami flavor, while soy sauce, garlic, and gochugaru add savory heat and balance. As the sauce reduces, it thickly coats each rice cake for that signature glossy, clingy finish. Finished with scallions and sesame seeds, it’s a satisfying dish that delivers big flavor with minimal ingredients. | | |
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