Made in one skillet in just 30 minutes, this easy Mediterranean chicken recipe shows off with juicy chicken cutlets nestled in a saucy fresh tomato, olive, and artichoke-studded dish.
Like all of my favorite Mediterranean Diet-inspired recipes, this saucy one-pan chicken goes heavy on the vegetables, lean protein, and healthy fats.
It's a fast and easy recipe that layers all of the ingredients together in one skillet for maximum flavor (and minimal dirty dishes!).
Instead of canned tomato sauce, I cook down sweet cherry tomatoes in a little chicken broth for added freshness, no matter the season.
Briny capers and Kalamata olives complement the tomatoes, while canned artichokes add an almost creamy texture.
If you've grown tired of your usual dinner rotation, inject some Mediterranean flair into your dinner rotation with this one-pot chicken and veggie skillet.
Enjoy!
Heidi
