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Suburban Restaurant News
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A new year brings with it the promise of new restaurants anticipated to open in the suburbs in 2026, including avec, Chubby Cattle BBQ, and The Grand Social House and Tavern.
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Nine years after opening The Barn Steakhouse in Evanston, restaurateur Amy Morton is expanding north to the town where she was raised with a second location in Highland Park.
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Making a New Year’s resolution to eat healthier in 2026? Lazy Dog Restaurants is rolling out a new Mindful Meals lineup of dishes.
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El Molino Mexican Restaurant in Carpentersville — a staple in the village for 40 years — has been purchased by a family that runs an Elgin taqueria and recently reopened with a new look.
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One of the few old-school bakeries around will make a long-planned move in the new year. And for Jarosch Bakery fans, finding the new spot should be as easy as pie.
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With hopes to become an established “eatertainment” business in Algonquin, Pickle Haus is rebranding its restaurant to let customers know the food can stand on its own.
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Restaurants are always changing. New concepts come and go, trends shift, prices climb, portions grow — and then shrink again. But for those of us who are baby boomers, these aren’t the changes we’re thinking about.
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The recently opened Scooter’s Coffee in Algonquin will hold a grand opening celebration Jan. 2, with the first 100 customers winning free drinks for a week through the Scooter’s Coffee mobile app.
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