| | | |  | | | | | | Champagne Jell-O Shots | | | | Servings: 20 | Prep Time: 5 minutes | Cook Time: 20 minutes | | | | These Champagne Jello Shots are the easiest way to make any New Year’s celebration feel instantly festive and fun, without spending hours in the kitchen. Lightly bubbly champagne or Prosecco gets mixed with vodka, a touch of sugar, and fresh lemon juice for a bright, not-too-sweet bite that sets up perfectly every time. A sprinkle of edible gold glitter gives them that party-ready sparkle; you can make them the night before, so you’re free to enjoy the countdown. They’re cute, celebratory, and guaranteed to disappear fast once the glasses start clinking.
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 | | | | | | Feel-Good Green Smoothie With Pineapple, Ginger, And Spinach | | | | Servings: 1 | Prep Time: 5 minutes | Cook Time: 10 minutes | | | | If you’re craving something fresh, light, and energizing, this feel-good green smoothie is an easy way to start your day or reset in the afternoon. Sweet pineapple and green apple balance crisp cucumber and celery, while spinach, parsley, and a little ginger add a vibrant flavor that doesn’t taste “too green.” Everything blends up in minutes with water or coconut water, and you can toss in ice for an extra-chilled sip. It’s bright, refreshing, and surprisingly satisfying for how simple it is. | | |
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 | | | | | | Copycat McDonald’s Holiday Pie | | | | Servings: 8 | Prep Time: 5 minutes | Cook Time: 45 minutes | | | | This copycat McDonald’s Holiday Pie brings back the nostalgic magic of the seasonal favorite with a flaky crust and creamy vanilla custard filling. Store-bought pie dough keeps things easy, while the rich, custardy center bakes up smooth, sweet, and comforting. Finished with a simple vanilla glaze, festive sprinkles, and a pinch of sea salt, these mini pies are warm, bakery-style treats that feel just as special at home as they do from the drive-thru. | | |
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 | | | | | | No-Cookie-Cutter Gingerbread Cookies | | | | Servings: 16 | Prep Time: 5 minutes | Cook Time: 60 minutes | | | | If you love gingerbread cookies but hate rolling dough and digging out cookie cutters, this recipe is for you. These cozy, chubby gingerbread cookies are shaped by hand according to Kat Lieu’s genius technique, so they’re playful, forgiving, and perfect for baking with kids or getting creative at the counter. The dough comes together easily with warm spices, molasses, and a clever touch of miso (plus optional gochujang) that adds depth and balance to each bite. Decorate them simply or go all out — either way, they’re a fun, low-stress holiday bake that still feels special. | | |
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