Levy will be working with the Fire to design the kitchen, food stands, bars and suite hospitality.
| |
 The shovels have yet to hit the ground at the Chicago Fire’s new privately funded $750 million soccer stadium in the
South Loop, but we already know who will be serving up food and beverage. Chicago-based Levy was named Wednesday to handle all of the concessions at the planned state-of-the-art stadium when it opens for business in 2028. Related articles: | | | |
|
