Stuffed 2 newsletter

By Tynin Fries

Happy Friday!

This week, I made lunches simple with this crispy shaved Brussels sprout salad. Plus, this oven-roasted chicken shwarma was the perfect protein to pair with a tomato, cucumber and onion salad.

RECIPE OF THE WEEK

Five Weeknight Dishes: Pork Chops With Kale and Dates

A fat and juicy pork chop will always shine on a dinner plate, and these are especially star-worthy. Plus, four more recipes for chicken meatballs, salmon teriyaki, Pili Pili shrimp and Dan Dan Noodle salad.

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MORE RECIPES

This spicy olive dish from an acclaimed chef delivers the heat
Quick Fix: Sangria Pork Chops with One-Pot Orzo and Broccoli
The spiced tea that starts the day in Sudan
Pair tart apples with chicken and fennel for an easy fall dinner
Sheet pan orange-honey salmon with broccoli and sweet potatoes is an easy fall dinner

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