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Two bits of exciting news to share.
First, we have a date set for this year's Top 100 Restaurants list reveal. We're hosting a party called Culinary Stars at Houston Chronicle headquarters Nov. 13. Attendees will be the first to see the 2025 list, and they'll get to try food from dozens of the city's best restaurants along with plentiful (and I do mean plentiful) wine and other beverages. Check out the lineup so far; you can buy tickets — starting at a very fair price of $125 — here. You will not leave hungry.
Second: We are changing things up around here. Beginning next week, we'll have two separate food newsletters: one for all of our latest and greatest stories and recipes, another that will include a few hand-selected, timely dining recommendations. Those will go out on Tuesdays and Thursdays, respectively. If you subscribe to Flavor, you'll automatically be added to the list for both. If you wish to unsubscribe upon receipt of the new ones, you'll be able to do that when they send next week.
We appreciate your support of our journalism, always.
Pick of the Day

Photo by: Annie Mulligan, Contributor
From seafood-focused Navy Blue to Italian-American Milton's, here are our critic's picks.
Local eats
 Photo by: Elizabeth Conley, Houston Chronicle |
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 Photo by: Michael Ramos |
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 Photo by: Jon Shapley, Staff Photographer |
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 Photo by: Courtesy Of Duc Hoang |
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 Photo by: Brandon Holmes |
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 Photo by: Melissa Phillip, Staff Photographer |
Dak & Bop, which opened in 2014, had closed its Museum District location once before. It reopened four years later, and now it's shutting the doors again. |
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 Photo by: J.C,. Reid, J.C. Reid |
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 Photo by: Michael Anthony |
Kin Dee claims that two new restaurants, Krua Thai & Sushi and MA Kitchen, break the agreement that one-time co-owner Miranda Loetkhamfu signed when she left in 2023. |
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Events at the Chronicle

Photo by: Jason Fochtman, Staff Photographer
The lineup includes Truth BBQ, BCN, Mimo, Maximo, Camaraderie, Xochi, Street to Kitchen and more.
Aprons on

Photo by: Carolina Ayala, Contributor
This oven-roasted paneer is tossed in a sweet, spicy and tangy sauce with crisp vegetables. Perfect with rice, noodles or on its own.
 Photo by: Paula Murphy |
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Barbecue

Photo by: J.C. Reid, Contributor
Family-owned Fainmous BBQ in Sawyer Yards has survived floods, the pandemic and years of nearby construction —