Chefs announced for Top 100 Restaurants event

Bao Ong's guide to the best dining in Houston's Rice Village

 ͏  ͏  ͏
Flavor
Title Sponsor

FALL SALE! 3 Months for 25¢

Access your go-to source for essential news.

Act Now

Sale Ends Sept. 28

Changes are coming

Two bits of exciting news to share. 

First, we have a date set for this year's Top 100 Restaurants list reveal. We're hosting a party called Culinary Stars at Houston Chronicle headquarters Nov. 13. Attendees will be the first to see the 2025 list, and they'll get to try food from dozens of the city's best restaurants along with plentiful (and I do mean plentiful) wine and other beverages. Check out the lineup so far; you can buy tickets — starting at a very fair price of $125 — here. You will not leave hungry.

Second: We are changing things up around here. Beginning next week, we'll have two separate food newsletters: one for all of our latest and greatest stories and recipes, another that will include a few hand-selected, timely dining recommendations. Those will go out on Tuesdays and Thursdays, respectively. If you subscribe to Flavor, you'll automatically be added to the list for both. If you wish to unsubscribe upon receipt of the new ones, you'll be able to do that when they send next week. 

We appreciate your support of our journalism, always.

Photo of Jody Schmal

Jody Schmal, Food Editor

jody.schmal@houstonchronicle.com

Display Advertisement

Pick of the Day

Lamb & beef kabob with grilled tomato, tahini and jalapeños at Hamsa.

Photo by: Annie Mulligan, Contributor

The best restaurants in Houston's Rice Village

From seafood-focused Navy Blue to Italian-American Milton's, here are our critic's picks.


Local eats

Kaisen owner and chef Sunny Bertsch filets a madai, one of the fish he has shipped in from Japan for his takeaway sushi restauarant in Houston on Thursday, Sept. 11, 2025. Bertsch has been dealing with increase costs of fish due to tariffs and climate change.

Photo by: Elizabeth Conley, Houston Chronicle

Tariffs are hitting Houston sushi spots. Here’s what that means for diners.

Sushi restaurants get fish from all over the world: Bluefin from Mexico. Salmon from Scotland. Scallops from Japan. They're wrestling with uncertainty amid changing tariffs.

Mac Haik Restaurant Group is using AI to predict the portions it needs to prep per day.

Photo by: Michael Ramos

How Houston restaurants are using AI to save time and money

Artificial Intelligence is helping Houston restaurants with their bookkeeping, portion controlling and even answering phone calls.

People line up outside before a grand opening event Wednesday, Feb. 21, 2024, at a new HEB store in Katy.

Photo by: Jon Shapley, Staff Photographer

The Houston-area businesses competing to put their products on H-E-B's shelves

Local companies that make instant cocktail bombs, Vietnamese meat products, luxury soaps and a device for pulling out crawfish flesh are finalists in H-E-B's annual Quest for Texas Best competition.

Spread of food at Candente, which is expanding to Bellaire by the end of the year.

Photo by: Courtesy Of Duc Hoang

Candente opening second location in Bellaire

Michelin-recommended Candente is opening a second location in Houston in the former Mandito's Bellaire spot.

Picos restaurant. 

Photo by: Brandon Holmes

Longtime Mexican restaurant delays closure

Trailblazing Mexican restaurant Picos is now staying open through the end of the year. Yep, that means tamales.

Sriracha Tony wings are shown at Dak & Bop, 1801 Binz St., Suite 120, Wednesday, Jan. 17, 2024, in Houston. The Korean fried chicken restaurant is owned by Jason Cho.

Photo by: Melissa Phillip, Staff Photographer

One of Houston's early Korean fried chicken restaurants to close

Dak & Bop, which opened in 2014, had closed its Museum District location once before. It reopened four years later, and now it's shutting the doors again. 

A tray of barbecue from Tejas Chocolate & BBQ in Tomball.

Photo by: J.C,. Reid, J.C. Reid

Southern Living ranks Houston-area BBQ spots in South's best 50

Tejas Chocolate & Barbecue in Tomball earned the highest spot of any Houston-area restauran.

Kin Dee, a new restaurant specializing in Thai cuisine, will open May 22 at 1533 N. Shepherd. Shown: Southern-style green curry.

Photo by: Michael Anthony

Popular Thai spot sues former co-owner, says she broke non-compete agreement

Kin Dee claims that two new restaurants, Krua Thai & Sushi and MA Kitchen, break the agreement that one-time co-owner Miranda Loetkhamfu signed when she left in 2023.

Display Advertisement

Events at the Chronicle

Benchawan Jabthong 'Chef G' Painter works on assembling pork satay with coconut mashed potatoes from Street to Kitchen during The Houston Chronicle’s annual Culinary Stars event, Thursday, Oct. 24, 2024, in Houston.

Photo by: Jason Fochtman, Staff Photographer

Tickets going fast for Houston Chronicle Top 100 restaurants event

The lineup includes Truth BBQ, BCN, Mimo, Maximo, Camaraderie, Xochi, Street to Kitchen and more. 


Aprons on

Paneer Manchurian from Anita Jaisinghani

Photo by: Carolina Ayala, Contributor

How to make Paneer Manchurian without deep frying

This oven-roasted paneer is tossed in a sweet, spicy and tangy sauce with crisp vegetables. Perfect with rice, noodles or on its own.

Enchilada Queen Sylvia Caseres' cheese enchiladas with chili gravy are among nearly two dozen enchiladas available at Sylvia's Enchilada Kitchen.

Photo by: Paula Murphy

42 iconic Houston recipes you can make at home

To celebrate Houston's favorite foods, we compiled a cookbook of dishes and drinks from the city's favorite chefs and restaurants.


Barbecue

Karen and Jamie Fain own Fainmous BBQ.

Photo by: J.C. Reid, Contributor

Fainmous BBQ’s long road back in Houston’s barbecue scene

Family-owned Fainmous BBQ in Sawyer Yards has survived floods, the pandemic and years of nearby construction —