| | The Don CeSar looms over St. Pete Beach in its signature flamingo pink, a landmark that’s been drawing eyes and stories since 1928. Fall on this stretch of the Gulf means golden light, mild breezes, and the kind of perfect-weather days that turn a cabana rental or a beachside yoga class into something enviable. Guests drift between heated pools with cold towels in hand, step into the spa for rooftop views with their treatments, and trade the gym for paddleboards or complimentary bikes when the air is this forgiving.
The season also brings two grand affairs inside the King Charles Ballroom. Thanksgiving Brunch rolls out a feast of brown sugar–brined turkey, live carving stations, fresh seafood, and desserts ranging from pumpkin crème brûlée to hazelnut fudge cake. A few weeks later, A Christmas Brunch Buffet Like No Other layers in honey-roasted ham, rib roast, yellowtail snapper, and a dazzling dessert spread worthy of the Pink Palace’s holiday décor. | | |
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