| |  | | | Pumpkin Spice Flan | | Servings: 8 | Prep Time: 20 minutes | Cook Time: 65 minutes | | Pumpkin spice flan is a rich, creamy fall dessert that blends the silky texture of classic caramel flan with warm pumpkin pie spices. Made with pumpkin purée, sweetened condensed milk, and a hint of cinnamon, ginger, nutmeg, and cloves, this custard bakes to perfection in a caramel-lined pan. Chilled until set, then flipped for a glossy caramel finish, this easy pumpkin flan recipe is the ultimate make-ahead dessert for Thanksgiving, fall gatherings, or cozy holiday dinners. Check out Juan on Instagram @juanbiteatatime for more recipe inspo! | |
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 | | | Salted Caramel Apple Campfire Pies | | Servings: 4 | Prep Time: 15 minutes | Cook Time: 20 minutes | | Salted caramel apple campfire pies are the ultimate outdoor dessert, combining gooey apple pie filling, buttery brioche bread, rich caramel sauce, and a sprinkle of flaky sea salt. Cooked over hot campfire coals in a pie iron, these handheld pies are golden, crisp, and bursting with sweet-salty flavor. Perfect for camping, backyard fire pits, or fall gatherings, this easy campfire dessert is a cozy treat that tastes just like apple pie with a twist. Follow Ronica on Instagram @mymanabites for more recipe inspo! | |
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 | | | Easy Pizza-Oven Margherita Pizza | | Servings: 2 | Prep Time: 35 minutes | Cook Time: 5 minutes | | This easy pizza oven margherita pizza is crafted with a thin, crispy crust, topped with rich tomato sauce, creamy mozzarella, and fresh basil leaves. It’s baked in a blazing-hot pizza oven for that authentic Neapolitan-style char and melt-in-your-mouth texture. Ready in minutes, it’s effortless, delicious, and made to share. Visit groovyfoodiess.com for more of Sarah's recipes! | |
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 | | | Chicken Cutlets And Spaghetti With Garlic And Oil | | Servings: 8 | Prep Time: 30 minutes | Cook Time: 30 minutes | | Chicken cutlets and spaghetti with garlic and oil is a classic Italian comfort food dinner that’s simple, flavorful, and perfect for family meals. Crispy, golden-brown breaded chicken is paired with al dente spaghetti tossed in a silky garlic-and-olive-oil sauce, finished with Parmesan and fresh parsley. This hearty, versatile dish makes an easy weeknight dinner and reheats beautifully for leftovers, whether served as pasta, chicken parm, or a sandwich. | |
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