The 6,500-square-foot prepared food section will feature an open kitchen and offer items “inspired by restaurants and the classic neighborhood deli,” the grocer said.
The grocery chain is conducting a “full site-by-site analysis” and leaning on its stores to fill orders as it looks to improve profitability and reduce costs, interim CEO Ron Sargent said.
Grocery and CPG industries face challenges as razor-thin margins meet rising consumer demands. Explore three strategies industry leaders use to optimize operations and drive growth in this playbook.
Economic volatility and inflation are reshaping grocery shopping behaviors. Learn how to capitalize on these shifting habits and connect with shoppers at critical purchase decision moments in this webinar.
