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This week's recipe: Salmon with sticky rice
 
 

Salmon is the perfect dinner for when you need something quick, yet still delicious and healthy. No matter which way you cook it, it's often ready in less than 15 minutes, and tastes lovely with rice, potatoes, pasta and so much more.

It has a deliciously fresh taste on its own, but adding certain ingredients can make it even more juicy and flavoursome. And it doesn't have to be complicated either, as the simplest products sometimes work the best.

One recipe creator on social media recently shared her easy salmon recipe, which involves a tasty marinade that's made from cupboard staples.

Marinating your salmon is a must-do task, as this is what's going to really lock in that flavour and make the dish so much more delicious.

 
 
Salmon
 
 

Ingredients

Two salmon fillets

1.5 tbsp white miso

1.5 tbsp mirin

One tsp light soy sauce

One tbsp sugar

155g sticky rice

1/2 cabbage, finely sliced

One tbsp toasted sesame seeds, grounded

1.5 tbsp kewpie mayo

One minced garlic clove

One tsp soy sauce

One tsp rice wine vinegar

One tsp sugar

Drizzle sesame oil

 
 
 
 
 
 
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