From: Emma Watson To: Oliver Taylor, Mia Evans, Jake Johnson, Emma Martinez Date: October 10, 2024, 07:00 AM Subject: Best Cuts for Grilling and Perfect Techniques Hello everyone, Hope all is well. As we head into grilling season, I've been testing some of the best steak cuts and techniques. Recently, I've been using the reverse sear on ribeye to unlock a delightful crust and tender center. I'm curious to know what your favorite cuts, seasonings, and grilling tactics are. Whether you're a grill aficionado or just enjoying the journey, your feedback would be wonderful! Excited to hear your thoughts! Warm regards, Emma From: Oliver Taylor To: Emma Watson, Mia Evans, Jake Johnson, Emma Martinez Date: October 10, 2024, 08:30 AM Subject: Re: Best Cuts for Grilling and Perfect Techniques Hey Emma and team, Lovely to hear your insights! The reverse sear method is indeed intriguing. My personal preference is sirloin for grilling, boasting great flavor and the right amount of lean. My seasoning pick includes salt, black pepper, garlic powder, and a hint of smoked paprika. Bringing the steak to room temperature before grilling aids uniformity. For grill marks, I sear on high heat for a couple of minutes on each side, then cook to preference. Open to ideas for augmenting smoke flavor or adding extra flair! Best, Oliver From: Mia Evans To: Emma Watson, Oliver Taylor, Jake Johnson, Emma Martinez Date: October 10, 2024, 10:15 AM Subject: Re: Best Cuts for Grilling and Perfect Techniques Morning Oliver, Emma, and team, Your strategies sound delightful. I lean towards filet mignon due to its softness, sometimes complementing it with butter for added luxury. My staples are sea salt, freshly ground pepper, and thyme. A crucial tip: allow some time for the steak to rest after cooking. A 5-10 minute breather beneath foil helps keep it juicy. For smoky tones, I suggest soaking apple or cherry wood chips beforehand. It imparts a subtle aroma. Let's share more great ideas! Best, Mia From: Jake Johnson To: Emma Watson, Oliver Taylor, Mia Evans, Emma Martinez Date: October 10, 2024, 12:45 PM Subject: Re: Best Cuts for Grilling and Perfect Techniques